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Masala Maza Vindaloo Marinade



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Masala Maza Vindaloo Marinade


  • Product Description

      Vindaloo is a traditional Indian curry dish that is both tangy and spicy. Our Vindaloo Marinade uses both tamarind and white wine vinegar to achieve the classic tang this curry is famous for. Extremely versatile, this marinade can be used with fish, meat or even vegetables and vegan proteins such as seitan or tofu.

      Masala Maza sauces are made with all-natural ingredients, and do not contain high-fructose corn syrup, added sugars, artificial ingredients, flavors, preservatives or colors. It is sweetened only with fruit juice.

      11 oz | Glass jar

  • Ingredients
    • Water, Pear Juice Concentrate, White Wine Vinegar, Onion, Expeller Pressed Canola Oil, Garlic, Ginger, Spices, Salt, Organic Tamarind Paste, Brown Mustard Seed, Xanthan Gum. 


      Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.

  • Nutrition Facts
    • Servings: about 22, Serving Size: 1 tbsp (16g), Amount per serving: Calories 15, Total Fat 1g (1%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 120mg (5%DV), Total Carbohydrates 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g (Incl. less than 1g Added Sugars, 1%DV), Protein 0g. Vitamin D 0mcg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (0%DV), Potassium 30mg (0%DV).