Frequently asked questions
What your minimum?
140 gallons (100-150 12pk cases per batch depending on jar size). Pricing is lower for multiple batches.
How much will my product cost?
The price of your product will include the ingredients (with limited exceptions) so we cannot give you a cost until we test your product in our lab with our ingredients. Once we’ve produced a small batch and you approve the taste, texture and look, then we will give you a price for making and bottling it.
Do you source all the ingredients or do I have to provide them?
We will supply most ingredients. Exceptions to this would be items that are not in our supply chain or materials that only your product uses. These would be provided by you.
What kind of documentation do I need for ingredients that I supply?
We require a letter of guarantee of food safety and quality and/or a spec sheet with a Certificate of Analysis for all ingredients. If you are supplying the ingredient(s), you are responsible for providing the documents PRIOR to receipt of ingredient at our facility.
Can I visit your facility?
We invite and encourage all our new customers to visit our plant to tour and meet the staff. We also encourage you to be with us when we test your product whenever possible.
What type of bottles can you fill?
We fill glass and plastic. The smallest bottle our equipment can fill is 6oz. Our most common bottles are the 12oz Ring Neck and the 9oz Straight Sided Jam Jar. We can fill others, but scheduling can be delayed if your bottle requires special setup.
Can you copack in pouches?
We currently do not have the equipment required to pack in stand-up pouches.
Can you copack refrigerated products?
No
Do you copack dry ingredients, such as rubs or cereals?
No
Can you make food service sizes?
We pack in half gallons, gallons, Bags in a Box, 5-gallon pails and 55-gallon drums.
Can you produce sample packets?
No
Do you hot fill as well as cold fill?
Yes
Can you create my labels?
We do not create or provide labels. We can assist you in sourcing a printer.
Do you have clients outside of Oregon?
Yes
What are your quality control procedures?
We operate under strict HACCP guidelines, supervised by our Q/C manager. We are certified Organic and operate under the FDA and State of Oregon Department of Agriculture.
What are your terms?
Contact us about copack agreement.