SQF and Organic Certified
We have a fully trained, experienced kitchen staff that produces high quality sauces and condiments, both conventional and organic.
A full-time experienced Food Safety Specialist is on staff who will make sure your product is shelf stable, FDA approved and ready for market.
The manufacturing process can be broken down into 5 easy steps:
- Meet with Paradigm’s R & D specialist to determine the best way to proceed with your product's creation.
- Convert your recipe to production-ready format.
- Run a "Bench Top" prototype, establish QC parameters and submit sample for your approval.
- Source the ingredients and calculate pricing on your approved formula.
- Produce nutritional panel for your label.
Charges:
Your cost will be calculated after we complete the 5 steps. It is based on a combination
of ingredients and labor specific to your unique product.
If you have questions, please email copack@paradigmfoodworks.com.