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Product Description
With its multicultural makeup, Hawaii is a hot bed for Asian fusion cuisine. Acclaimed Honolulu Chef Glenn Chu created a four fruit sauce with the unique blend of raspberries, cranberries, blueberries, and red currants. The result is a sweet and tangy berry forward versatile sauce that works well as a dipping sauce, in stir frys, and as a salad dressing. Reduce to form a glaze and drizzle a bit over grilled chicken or fish. Add a few splashes of Four Fruit Sauce and lime wedges to sparkling water to make a refreshing drink. Perfect for cocktails too!
8 fl oz | Glass bottle -
Ingredients
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Cane Sugar, Rice Vinegar, Water, Apple Cider Vinegar, Raspberries, Cranberry Juice Concentrate, Blueberries, Ginger, White Vinegar, Red Currant Concentrate, Sea Salt.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 8, Serv. Size: 1 tbsp (38g), Amount per serving: Calories 80, Total Fat 0g, Sodium 30mg (1%DV), Total Carbohydrates 21g (8% DV), Total Sugars 20g (Incl. 19g Added Sugars, 39%DV), Protein 0g.
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