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Marinara Sauce



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Marinara Sauce


  • Product Description


      Every Italian grandmother has a secret family recipe for marinara sauce. We concocted our sauce using a much beloved family recipe condensing the recipe to a few essential, simple, and all-natural ingredients.

      Paradigm’s Marinara Sauce is not just limited for use with spaghetti and meatballs. Try this rich and robust sauce in any recipe requiring tomato sauce including lasagna, baked ziti, and eggplant or chicken parmigiana. Go the American route and used this incredibly delicious sauce as a topping for meatloaf or a dipping sauce for fried mozzarella sticks. Go international and use Paradigm’s Marinara Sauce in a French ratatouille or Filipino Menudo—you’ll be amazed by this sauce’s versatility. Paradigm’s pasta sauces do not contain high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors.

      25 oz | Glass jar

  • Ingredients
    • Tomatoes, Water, Red Wine, Onions, Garlic, Spices, Basil, Olive Oil, Salt, Citric Acid. 


      Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.

  • Nutrition Facts
    • Servings: about 6 servings.  Serving Size: 1/2 cup (126g) Amount per serving: Calories 45, Total Fat 0.5g (0%DV), Saturated Fat 0g (%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 270mg (12%DV), Total Carbohydrates 8g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0%DV), Protein 2g. Vitamin D (0% DV), Calcium 48mg (4% DV), Iron 1.6mg (8% DV), Potassium 315mg (6% DV).