With its multicultural makeup, Hawaii is a hot bed for Asian fusion cuisine. Based on the flavors of his Chinese upbringing, famed Honolulu Chef Glenn Chu devised a multi-purpose sweet and sour sauce blending bright flavors of tangerines with ginger and chili pepper. The resulting sauce is not simply a condiment but a marinade, salad dressing and stir fry sauce. Add some to your next seafood ceviche for a tangerine infused spicy twist. Also makes a great dipping sauce for dim sum and dumplings.
8 fl oz | Glass bottle