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Product Description
With its multicultural makeup, Hawaii is a hot bed for Asian fusion cuisine. Based on the flavors of his Chinese upbringing, famed Honolulu Chef Glenn Chu devised a multi-purpose sweet and sour sauce blending bright flavors of tangerines with ginger and chili pepper. The resulting sauce is not simply a condiment but a marinade, salad dressing and stir fry sauce. Add some to your next seafood ceviche for a tangerine infused spicy twist. Also makes a great dipping sauce for dim sum and dumplings.
8 fl oz | Glass bottle
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Ingredients
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Cane Sugar, Water, Tangerine Juice Concentrate, Orange Juice Concentrate, Rice Vinegar, Apple Cider Vinegar, Ginger, White Vinegar, Sea Salt, Chili Peppers.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 8, Serv. Size: 1 tbsp (38g), Amount per serving: Calories 70, Total Fat 0g, Sodium 15mg (1%DV), Total Carbohydrates 18g (7% DV), Total Sugars 18g (Incl. 16g Added Sugars, 33%DV), Protein 0g. Potassium 130mg (2%DV).
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