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Product Description
With its multicultural makeup, Hawaii is a hot bed for Asian fusion cuisine. Famed Honolulu Chef Glenn Chu created this unique sauce by melding the heat from ginger and coolness from mint to make a fresh, lively and mildly sweet sauce. Heaven and Earth Ginger Mint Sauce works well as a dipping sauce, in marinades, and as a salad dressing. This unique sauce really complements grilled or roasted lamb. Bonus: Makes a delicious mojito!
8 fl oz | Glass bottle
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Ingredients
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Cane Sugar, Water, Rice Vinegar, Apple Cider Vinegar, Ginger, White Vinegar, Mint, Sea Salt, Spearmint Oil.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 8, Serv. Size: 1 tbsp (38g), Amount per serving: Calories 80, Total Fat 0g, Sodium 30mg (1%DV), Total Carbohydrates 21g (8% DV), Total Sugars 20g (Incl. 20g Added Sugars, 39%DV), Protein 0g.
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