With its multicultural makeup, Hawaii is a hot bed for Asian fusion cuisine. Famed Honolulu Chef Glenn Chu created this unique sauce by melding the heat from ginger and coolness from mint to make a fresh, lively and mildly sweet sauce. Heaven and Earth Ginger Mint Sauce works well as a dipping sauce, in marinades, and as a salad dressing. This unique sauce really complements grilled or roasted lamb. Bonus: Makes a delicious mojito!
8 fl oz | Glass bottle