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Polynesian Teriyaki



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Polynesian Teriyaki


  • Product Description

      The Polynesian Islands are the perfect place to look to for the recipe of our Teriyaki Sauce. The many ethnicities that make up this unique geographical location has resulted in an Asian fusion cuisine unlike anywhere else in the world. Our teriyaki sauce starts with a base of less sodium soy sauce and made complex and rich with ingredients such as aromatic Japanese sake rice wine, sweet and tart pineapple juice, punchy ginger, garlic, and nutty sesame oil. The result is an umami bomb of a sauce suitable for use as a marinade, stir frying or as a dipping sauce.

      Paradigm Polynesian Teriyaki sauce contains no high-fructose corn syrup, artificial colors flavor or preservatives.

      12 fl oz | Glass bottle

  • Ingredients
    • Water, Less Sodium Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Cane Sugar, Brown Sugar, Pineapple Juice Concentrate, Sake (Rice Wine), Modified Cornstarch, Ginger, Garlic, Sesame Oil, Lactic Acid, Black Pepper.


      Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.

  • Nutrition Facts
    • Servings: about 11, Serving Size: 2 tbsp (38g), Amount per serving: Calories 50, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 400mg (17%DV), Total Carbohydrates 12g (4% DV), Fiber 0g (0% DV), Total Sugars 10g (Incl. 10g Added Sugars, 19%DV), Protein less than 1g, Vit.D (0%DV), Calcium (0%DV), Iron (0%DV), Potassium (0%DV).