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Hawaiian Island BBQ Sauce



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Hawaiian Island BBQ Sauce


  • Product Description

      Hawaii is a true multiethnic melting pot and its East meets West cuisine reflects this identity. Our Hawaiian Island BBQ Sauce is inspired by the flavors of ginger, garlic, and soy sauce from Chinese and Japanese immigrants; citrus from Filipinos; and tomatoes from European Americans. Together, these flavors are a great representation of the fusion food that makes up Hawaiian cuisine.

      Paradigm’s Hawaiian Island BBQ sauce is so versatile you can serve it with any kind of grilled meat and seafood. Marinate some strips of beef or chicken for a quick stir fry. It is also delicious as a dipping sauce for dumplings, chicken nuggets, fries, and more. Paradigm BBQ sauces do not contain high-fructose corn syrup, artificial colors flavor or preservatives.

      12 fl oz | Glass bottle

  • Ingredients
    • Water, Tomato Paste, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Molasses, Distilled Vinegar, Ginger Puree, Aged Balsamic Vinegar, Orange Juice Concentrate, Salt, Lime Puree (Lime Juice Concentrate, Water, Pulp Cells, Lime Oil, Ground Peel), Garlic Puree, Black Pepper.


      Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.

  • Nutrition Facts
    • Servings: about 12, Serving Size: 2 tbsp (34g), Amount per serving: Calories 35, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 330mg (14%DV), Total Carbohydrates 8g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Incl. 5g Added Sugars, 11%DV), Protein less than1g. Vit.D (0%DV), Calcium (0%DV), Iron (4%DV), Potassium (4%DV).