Good ol’ yellow mustard. We all know it well. It’s your go-to ballpark dog topper and sits right next to its buddy, Mr. Ketchup, at the family BBQ. But what if we asked a little more from our mustard? Don’t get us wrong, yellow mustard has its place. We just think you could (quite literally) spice it up and that’s exactly what we did!
Made with whole mustard seeds, Oregon stout, jalapeno peppers and onions, this mustard can stand alone as the sole condiment or be used as the secret ingredient to a spicy coleslaw. It might just be the most versatile of our mustard lineup. Apply it as a binder the next time you smoke chicken or clean up fond by making a mustard pan sauce.
You probably picked up on this already, but it’s designed for Pub food! Sub in Pub Style anywhere you would typically use standard yellow mustard. Hot dogs, burgers, brats, little smokies. For an extra bite, add a spoonful to your tartar sauce the next time you have fish and chips.
Oregon sparkling wine and honey round out this sweet mustard into the premier condiment for salted pretzels. Why stop there though? Use Champagne Honey Mustard as the base for your Caesar salad dressing or as an egg wash substitute when breading and frying meat.
This one’s a sleeper favorite of ours. Robust balsamic vinegar with a subtle sweetness of fig makes this mustard a perfect cheeseboard companion. Sub it into your egg salad recipe and you’ll never go back to using plain old yellow mustard again.
A savory and herbaceous blend of garlic and dill. Bright and zesty, this mustard is a tangy balance of vinegar, honey, mayo, and dill. A perfect seafood or sandwich accompaniment.