Savor the rich curry flavors of India
These traditional marinades, grill and simmer sauces are all natural
with no artificial sweeteners, flavors or preservatives.
Masala Maza Indian Sauces and Chutneys
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Vindaloo Marinade - a favorite of curry fans, this pungent marinade contains traditional spices with onions, garlic, tamarind and amarillo chili and is often served with chicken, pork or fish.
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Tandoori Grill Sauce - add a tablespoon of yogurt to this spicy and smoky sauce to marinate classic Tandoori Chicken. Great with beef and vegetables too!
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Korma Simmer Sauce - this mild and nutty sauce is simply perfect simmered with vegetables and served with rice and dal...a true classic.
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Madras Coconut Curry - just a touch hot, this sauce is amazing swirled into cooked lentils and as a topping for vegetables.
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Tikka Masala Sauce - a mild and creamy curry sauce made with heavy cream, tomato paste, onions, spices and a pinch of cayenne pepper. Marinate chicken skewers and toss on the grill for a scrumptious dinner.
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Mango Key Lime Chutney - mild and tangy fruit based condiment created to serve along side of Indian curry dishes.
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Mango Jalapeno Chutney - same mango fruit base but with the addition of jalapeno for extra heat.