Paradigm Fruit Curds
Our curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for warm, fresh out-of-the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.
Lemon, Lime, Orange and Raspberry Curd
"I just can’t believe how amazing your lemon curd is. Wow. It’s perfectly tart and creamy, not too tart, not too sweet. I don’t taste any weird egg flavor to it. Lemony delicious. I put a dollop in Greek yogurt and it’s just phenomenal. I just wanted to say thank you for making a lemon curd better than any homemade recipe I’ve ever tried. Found it at Fred Meyer and took a chance. I know it’s just lemon curd..but it’s just sooooo good! I had to tell you: awesome job!! Thank you, Tiffani"
Here's our definition of fall. Cranberries and Pumpkin...spices and flavors combined for creamy deliciousness.
We make these two curds only for a limited time in the fall. Makes a perfect hostess gift.
& Pumpkin Curd
Paradigm Curds 10oz. 6/c
Paradigm Jams & Jellies
Paradigm jams and Jellies - a flavor for every taste!
Brandied Apple Cider Jelly
Peach Raspberry - jam with a splendid mix of raspberries and peaches
Strawberry Jam with Oregon Chardonnay
Red Currant Jelly with Orange Liqueur
Seedless Raspberry Jam
Seedless Marionberry Jam - our newest flavor made with Oregon's favorite berry.