Manufacturer and Distributor of fine foods and confections since 1981

5875 Lakeview Blvd. #102
Lake Oswego, OR  97035
Ph:  503-595-4360 / 1-800-234-0250

Fax:  503-595-4234














Paradigm Foodworks, Inc. - providing companies, both start-up and existing, with the knowledge, support and experience needed to reach their quality and manufacturing goals.

Paradigm Foodworks is certified for HACCP and SQF Food Safety by SGS, the world's leading inspection, verification, testing and certification company.

We have a fully trained, experienced kitchen staff that produces high 

quality products, both conventional and organic.

A full-time experienced Food Safety Specialist is on staff who will make sure

your product is shelf stable, FDA approved and ready for market.

The manufacturing process can be broken down into 5 easy steps:


  1. Meet with Paradigm’s R & D specialist to determine the best way to proceed with your product's creation.  

  2. Convert your recipe to production-ready format.

  3. Run a "Bench Top" prototype, establish QC parameters and submit sample for your approval.

  4. Source the ingredients and calculate pricing on your approved formula.

  5. Produce nutritional panel for your label.



Your cost will be calculated after we complete the 5 steps. It is based on a combination

of ingredients and labor specific to your unique product.

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Paradigm Foodworks Copack 

and Private Label Manufacturing

Organic Copacking

Paradigm Foodworks

is proud to be SQF and organic certified

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We're happy to answer your questions and help you navigate our process.  To get started, email us or call 503.595.4360.