Read what people are saying about Paradigm Foodworks, Inc.

October 17, 2005

Venturing into the food manufacturing business can be a scary and intimating experience. With the help of Lynne Barra, owner of Paradigm Foodworks, Inc. and David Schultz, PHD in Food Science, we worked through the process and FDA requirements to produce a shelf stable, safe product. When Paradigm Foodworks shared the spotlight with me on the Food Networks series "Recipe For Success", they highlighted the benefits and services they were able to offer as a co-packer; experience, knowledge, equipment, and a cost effective way to produce your product. Whether you're just starting out or have been in business for a while, I believe you will be impressed and pleased with Lynne Barra and her staff. Thank You Paradigm Foodworks, I owe much of my success to you.

- Betty Fitch                          
Aunt Betty's Gourmet Foods